Home Economics II (CFS 201)

FIRST SEMESTER

1. Review of CFS 101

2. History of the Culinary Arts

3. International Foods a. France b. China c. Italy d. Japan e. Mexico f. Guam g. Philippines

4. Regional Foods of the United States a. East Coast b. Midwest c. West Coast d. South e. Southwest f. Alaska and Hawaii

5. There will be a short research paper required for each country and section covered in class.

6. A completed class binder is required to be turned in every semester.

7. A completed recipe book is required to be turned in by fourth quarter.